Italian Tuna Patties

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One of my favorite cheap & easy lunches. i like them with a dollop of mayonnaise or tarter sauce, or serve on a bun with lettuce, tomato and mayo. i've even reheated the leftover patties the next day in my toaster!!

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Steps

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Mix all ingredients together except butter and olive oil.

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Shape into 4 patties and chill in refrigerator for 1 hour to firm up.

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After patties have chilled , melt butter in skillet and add olive oil.

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Fry patties 3-4 minutes on each side or until browned.

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Ingredients

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tuna, bisquick, red onion, italian breadcrumbs, flat-leaf italian parsley, garlic salt, eggs, butter, extra virgin olive oil