Italian Tortellini Soup

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I can't remember where i got this recipe but it is irresistible. my dh loves this. it is meaty and stick to your ribs delicious. enjoy!!

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Steps

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Remove sausage casing.

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In dutch over brown sausage.

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Remove sausage.

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Reserve 1 tbsp drippings.

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Saute onions and garlic in drippings until onions are tender.

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Add broth and next 7 ingredients , and add sausage.

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Bring to boil , reduce heat and simmer uncovered 30 minutes.

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Skim fat from soup and stir in zucchini and remaining ingredients , except parmesan cheese.

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Simmer covered an additional 35-40 minutes until tortellini is tender.

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Serve topped with parmesan cheese.

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If you prefer to use fresh tortellini , simmer 20-35 minutes until tender.

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Ingredients

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italian sausage, onion, garlic cloves, beef broth, water, dry red wine, tomatoes, carrot, basil, oregano, tomato sauce, zucchini, meat-filled tortellini, fresh parsley, green pepper, parmesan cheese