Italian Sunday Supper Casserole

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This is excellent served with crusty bread and a salad. A white wine would compliment this very well. Excellent casserole that was a big hit at my house and will be at yours too if you have italian food lovers in the family. :)

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Steps

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Preheat oven to 350f.

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Grease 13x9 inch casserole dish.

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Cook ground beef and sausage in skillet.

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Stir in tomatoes and let simmer then add soup and bring to a simmer.

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Make a layer of potatoes and onion in baking dish.

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Next make a layer of meat sauce and sprinkle with mozzarella cheese.

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Repeat until all ingredients are used up.

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I make about two hearty layers.

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Bake 60-65 minutes covered with foil or until potatoes are soft.

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Remove foil and sprinkle swiss or gruyere cheese and bake for an additional 10 minutes.

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Cheese should be melty and bubbly.

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Cool for 15 minutes and sprinkle with parsley before serving.

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Ingredients

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lean ground beef, italian pork sausage, tomato soup, italian-style diced tomatoes, potatoes, onion, mozzarella cheese, gruyere, fresh parsley