Italian Style Pork Chops

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A recipe that i got out of a cook book but made some changes. A great meal for the whole family

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Steps

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Sprinkle pork chops with a little salt and pepper.

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Brown chops on both sides in oil in skillet over medium heat.

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Remove chops from skillet.

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Drain and set aside.

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Cut the top off of 1 bell pepper.

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Remove the seeds.

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Cut six 1 / 4 -inch thick rings from the other bell pepper.

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Set aside.

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Seed and chop remaining bell pepper.

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Combine chopped green pepper , tomato sauce , stewed tomatoes , water , onion , italian seasoning , salt , pepper , garlic , and worcestershire sauce in a large bowl and mix well.

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Spread rice evenly in a lightly greased 9x13 inch baking pan.

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Slowly pour tomato mixture over rice.

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Arrange pork chops over the rice mixture.

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Top each pork chop with a pepper ring.

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Bake uncovered at 350 degrees fahrenheit for 1 hour or until rice is tender.

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Ingredients

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pork chops, salt and pepper, vegetable oil, green bell peppers, tomato sauce, italian-style stewed tomatoes, water, onion, italian seasoning, salt, pepper, garlic clove, worcestershire sauce, brown rice