Italian Stuffing With Sausage And Parmesan


This is a wonderful tasting substitution to traditional stuffing. It will certainly spice up your holiday feast. Your family will love it. I got this out of the san diego union tribune food section.

Steps


In a large skillet , heat the oil over medium heat.
Add onion , celery , bell peppers and garlic.
Cook , stirring often , until softened , about 5 minutes.
Add sausage and cook , breaking up meat with a spoon , until it loses its pink color , about 8 to 10 minutes.
Stir in the basil , oregano , salt and crushed red pepper.
Transfer to a large bowl.
Stir in bread cubes and parmesan.
Stir in butter , wine and enough of the stock to moisten the stuffing , about 1 cup.
If not being used to stuff the turkey , place in a buttered baking dish , cover and bake for 30 minutes at 350 degrees.
Remove cover and bake an additional 10 minutes to form a crust.

Ingredients


extra virgin olive oil, onion, celery & leaves, red bell peppers, garlic cloves, hot italian sausage, dried basil, dried oregano, salt, crushed red pepper flakes, italian bread, parmesan cheese, butter, dry white wine, turkey broth