Italian Stuffed Shells

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From a toh pasta magazine.

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Steps

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In a large skillet , cook beef , onion and garlic until meat is no longer pink.

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Drain well.

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Stir in water , tomato paste , bouillon and oregano.

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Simmer , uncovered , about 30 minutes.

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Meanwhile , in a medium bowl , combine cottage cheese , 1 cup mozzarella , parmesan cheese and egg.

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Mix well.

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Stuff shells with cheese mixture.

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Arrange in a 13 x 9 x 2 inch baking dish.

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Pour meat sauce over shells.

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Cover and bake at 350 degrees for 30 minutes.

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Uncover , sprinkle with remaining mozzarella cheese.

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Bake 5 minutes longer or until the cheese is melted.

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Ingredients

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ground beef, onion, garlic clove, hot water, tomato paste, beef bouillon granules, dried oregano, cottage cheese, mozzarella cheese, parmesan cheese, egg, shell noodles