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Recipe Tags: Time To Make Course Main Ingredient Preparation Healthy Main Dish Beef Potatoes Vegetables Dietary Low Sodium Low Cholesterol Low Calorie Veal Healthy 2 Low In Something Meat Peppers 4 Hours Or Less

Italian Shepherd's Pie Italian Pate Chinois

Pate chinois is a french-canadian specialty and this has a different twist - it uses ground veal and hot italian sausages. it is sooooo good! Got this recipe in a french magazine - will try to translate as best as i can!

Steps

Preheat oven 375f.
Cook the potatoes in salted water until they are cooked.
Drain them.
Mash them with the oil or butter and season them with salt and pepper.
Put aside.
Take the sausages out of their casing and mix with the ground veal.
Heat the oil in a non-stick frying pan.
Add the peppers and the onions and cook for about 5 minutes , until softened.
Add the garlic and cook for 1 minute.
Add salt and pepper and oregano.
Put in a bowl.
Put back the frying pan on the stove and cook the veal and sausage meat until cooked.
Drain the fat out of the pan.
Put the meat at the bottom of a rectangular pan sprayed with pam.
Put the bell peppers and onion on top of the meat and , lastly , the mashed potatoes.
Sprinkle with the italian breadcrumbs.
Put in oven for 40 minutes.

Ingredients

potatoes, salt and pepper, olive oil, onion, hot italian sausages, ground veal, canola oil, red bell pepper, green bell pepper, orange bell pepper, garlic, oregano, italian breadcrumbs