Italian Sausage Lasagna

---

It's the best lasagna i've had!!

---

Steps

---

Crumble sausage into a small skillet.

---

Add onion and garlic.

---

Cook over medium heat until meat is no longer pink.

---

Drain.

---

Add the tomatoes , tomato paste , sugar and seasonings.

---

Bring to a boil.

---

Reduce heat.

---

Simmer , uncovered , 20 minutes.

---

Combine the egg , ricotta and parsley.

---

Spread 1 / 4 cup sauce in an 8-in.

---

X 4-in.

---

X 2-in.

---

Loaf dish coated with nonstick cooking spray.

---

Trim noodles to fit dish.

---

Layer a third of the noodle pieces over sauce.

---

Top with a third of the remaining sauce , a third of the ricotta mixture and 3 tablespoons mozzarella cheese.

---

Repeat layers twice.

---

Cover.

---

Bake at 375 for 30 minutes or until browned.

---

Sprinkle with parmesan cheese.

---

Let stand 15 minutes before cutting.

---

Ingredients

---

italian sausages, onion, garlic clove, diced tomatoes, tomato paste, sugar, dried basil, salt, crushed red pepper flakes, pepper, egg, ricotta cheese, fresh parsley, lasagna noodles, part-skim mozzarella cheese, parmesan cheese