Baby Zucchini Boats
Easy recipe and very quick. The trick with zucchini is to not over cook
Steps
Have a pot of lightly salted water boiling.
Meanwhile saut onion rings in a tbsp of butter until limp.
Remove and keep warm.
Drop the zucchinis in the boiling water for only about 2-3 minutes.
You want the zucchini to be warmed through but still crisp.
Lightly brown the garlic in the remaining butter.
Place zucchini on a platter , top with sauted onion and drizzle with the garlic butter.
Ingredients
zucchini, onion, butter, garlic cloves