Italian Sausage And Beef Stew

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My mom clipped this recipe from a magazine back in the 70's, and it has become a favorite. perfect comfort food for a cool autumn or winter night, and tastes even better the next day!!

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Steps

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Cut sausage into round slices , and stew beef into smaller , bite-size pieces.

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Brown sausage , then meat , in garlic.

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Saute onions in same pan.

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Put meats , onions , potatoes , pepper and kidney beans into dutch oven.

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Sprinkle with salt , pepper , and a generous amount of basil.

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Stir to mix ingredients , and pour broth over all.

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Cook in a 350 degree oven for 1 hour.

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Ingredients

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stewing beef, mild italian sausage, onions, garlic clove, green pepper, potatoes, kidney beans, salt and pepper, beef broth, basil