Italian Rolled Meatloaf

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You can make this using all beef or half beef and half ground pork in place of the sausage meat, i have to say that the using the sausage meat with the ground beef is better! You can really add in any spices that you like, i prefer it with oregano, use seasoning salt for this or regular white salt

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Steps

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Set oven to 375 degrees.

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Grease a 13 x 9-inch baking pan.

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Mix the first 12 ingredients together.

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On a large sheet of doubled waxed paper , pat the mixture into a 13x10-inch rectangle.

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Arrange the ham slices on top of the beef mixture , leaving about 1-inch space around the edges.

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Sprinkle the mushrooms over the ham.

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Sprinkle the mozza cheese over the mushrooms , then sprinkle the parmesan cheese over the mozza cheese.

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Starting at the smaller side , roll the meat up jelly roll style.

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Lightly press together edges the best that you can.

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Place seam-side down in a 13 x 9-inch baking pan.

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Brush with remaining 1 / 2 cup.

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Bake for 1-1 / 2 hours.

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Ingredients

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ground beef, italian sausage, seasoning salt, black pepper, ritz cracker crumbs, dried oregano, parmesan cheese, eggs, fresh garlic, onion, prepared pizza sauce, green bell pepper, ham slices, mushrooms, mozzarella cheese, pizza sauce