Italian Roast Pork Loin

This is terrific for sunday dinner.

Oven at 350f.

Trim fat from pork.

Combine rosemary , garlic , salt , pepper , and olive oil.

Melt butter in roasting dish and then place onions over top of the butter.

Rub rosemary mixture all over pork loin.

Sear on all sides in a hot skillet.

Place pork on top of onions in roasting pan and then cover with foil.

Bake for an hour or until meat thermometer reads 160f.

To make a real tasty onion gravy for the meat , combine 1 tablespoon of flour in 1 cup of cold water.

Pour pan drippings with onions into a small sauce pot and bring to a gentle boil.

Add water and flour mixture.

Whisk and boil until thickened.

Serve with pork loin roast.

pork loin roast, rosemary, garlic, salt, pepper, butter, onion, olive oil