Italian Roast Beef

Very simple & comes out good everytime.

In bottom of pan place onions first.

Put roast on top of onions.

Pour water to cover onions.

Pour oil over roast.

Sprinkle pepper , than salt over roast.

Cook 20 minutes for every pound at 350 uncovered.

If cut of meat is really wide , you may need to increase 5-8 minutes additional per pound.

I let it cool off alittle and then use meat slicer to cut into slices.

I place cut meat back into pan with onions and gravy.

Really nice for sandwiches.

top round beef, onions, vegetable oil, fresh coarse ground black pepper, kosher salt, water