Italian Poutine
This is a nice change from regular poutine in that it uses marinara sauce in place of the beef gravy. Not sure if it could ever beat the original, but i like it for a variation once and awhile. Be sure to use real cheese curds or it is just not a poutine. If you ever have the opporuntity to go to quebec, stop at one of the casse croutes along the highway and order a real, french-canadian potine. You will not be disappointed!!
Steps
Heat oil in a deep fryer or deep heavy skillet to 365 degrees f.
Warm spaghetti sauce in saucepan or microwave.
Place the fries into the hot oil , and cook until light brown , about 5 minutes.
Remove to a paper towel lined plate to drain.
Place the fries on a serving platter , and sprinkle the cheese over them.
Ladle spaghetti sauce over the fries and cheese , and serve immediately.
Top with a bit of parmesan cheese.
Ingredients
vegetable oil, spaghetti sauce, potatoes, cheese curds