Holiday Rush

☰ Menu
Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Casseroles Main Dish Side Dishes Potatoes Vegetables Canadian Oven Diabetic Dinner Party Holiday Event Low Fat Stove Top Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Inexpensive Healthy 2 British Columbian Low In Something Brunch Taste Mood Savory Equipment Presentation Served Hot 4 Hours Or Less

Italian Potato Casserole

Mmm-- tender potatoes with herbs and pepper. Adapted from company's coming, diabetic cooking. 3/4 cup serving = 1 starch, 1 fruit, 1 milk

Steps

Saut onion and garlic in olive oil in medium nonstick fry pan until onion is soft.
Combine evaporated milk and flour in small bowl , whisk until smooth.
Slowly add to onion , stirring constantly , until boiling and thickened.
Stir in mustard , salt , basil , sugar and oregano.
Arrange 1 / 2 of the potatoes in a greased 2 quart casserole.
Sprinkle with pepper.
Layer with 1 / 2 of the tomato slices.
Cover with 1 / 2 of the onion sauce.
Repeat layers.
Sprinkle with parmesan cheese , cover and bake in 375f degree oven for 45 minutes.
Remove cover and bake for 20 to 30 minutes more until golden brown and potatoes are soft.

Ingredients

onion, garlic clove, olive oil, skim evaporated milk, all-purpose flour, hot mustard, salt, dried sweet basil leaves, sugar, dried oregano, new potatoes, cayenne pepper, tomatoes, parmesan cheese