Italian Pizzaiola Beefsteak Pizza Style

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This italian steak is requested often by my family. I serve it with a fresh salad, warm bread, and with either mashed potatoes or pasta. The steaks make a very thin olive oil type sauce that can be used with the pasta. Don't forget the chianti!!

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Steps

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Preheat oven to 350f.

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Place steaks , in one layer , in a 9x13-inch baking pan.

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Mash up tomatoes and pour on top of steaks , spreading to cover steaks.

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Sprinkle with oregano , parsley , onion salt , black pepper , crushed red pepper , and minced garlic.

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Drizzle olive oil on top and bake , uncovered for 1 hour and 15 minutes.

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Take steaks out of oven.

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Sprinkle tops with shredded mozzarella cheese.

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Return to oven and bake until cheese is melted.

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Ingredients

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round steaks, italian stewed tomatoes, dried oregano, dried parsley, onion salt, black pepper, crushed red pepper flakes, garlic cloves, olive oil, mozzarella cheese