Italian Pepperoni Bites

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These are wonderful little appetizers. if you don't have the mini muffin pan, just use the regular size and don't cut the biscuits in half. i also use homemade pesto. from the hormel site.

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Steps

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Preheat oven to 350 degrees.

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In bowl , combine pepperoni , cheese , mayo and pesto.

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Cut each biscuit in half.

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Place biscuit halves into greased miniature muffin cups , pressing gently to fit cups.

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Spoon 1 tablespoon of filling into each cup.

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Bake 20-25 minutes.

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Serve warm.

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Ingredients

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pepperoni, swiss cheese, mayonnaise, pesto sauce, ready-to-bake refrigerated buttermilk flaky biscuits