Italian Meatballs In Sauce

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Delicious italian meatballs with plenty of flavor. Great for serving at parties or as a home meal with spaghetti or submarine bread as a sandwich.

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Steps

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In a large mixing bowl use hands to combine the meats , eggs , bread crumbs , 2 tbsp of the garlic powder , italian seasoning , seasoning salt , milk , parmesan cheese , of parsley , of the onions and green peppers.

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Set aside the remaining ingredients for the sauce.

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After the meat mixture is well blended.

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Preheat the oven at 250.

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Form the meat into 50 balls.

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Placed them on a slightly grease large cooking pan.

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Be sure that none of the balls are touching.

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Put them i the oven for 25 minutes.

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Meanwhile take the remaining vegetables , and saut them in some olive oil.

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In a pot mixed together the pasta sauce , water , saut veggies and remaining parsley and garlic powder.

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Cook on high until meatballs are out of the oven.

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Place meatballs in the pot.

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Cook on medium.

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Stir occasionally for 45 minutes.

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Optional: serve with noodles and or topped with mozzarella cheese.

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Ingredients

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ground beef, italian sausage, eggs, breadcrumbs, milk, parmesan cheese, green bell pepper, onion, fresh parsley, garlic, onion powder, garlic powder, italian seasoning, seasoning salt, pasta sauce, water, olive oil, mozzarella cheese