Italian Meat Sauce For Pasta Or Lasagna

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This is loosely based on lydia bastianich's recipe and is spectacular. this is an authentic gravy" for pasta. rich and robust. we add hot pepper flakes to taste."

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Steps

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Cook sausage until browned.

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Drain well and set aside.

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Using the same pan heat olive oil.

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Cook onion and garlic until softened.

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Add marrow bones.

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Cook 5-10 minutes turning often.

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Add wine and stir well scraping bottom of pan.

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Cook until mostly evaporated.

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Add remaining ingredients with cooked sausage.

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Cook for several hours uncovered adding water if needed.

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It should be a deep brick color.

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Discard bones.

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Serve with favorite pasta.

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Ingredients

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italian plum tomatoes, extra virgin olive oil, yellow onions, garlic cloves, beef bones with marrow, hot italian sausage, salt, oregano, dried basil, red wine, tomato paste, hot water