Italian Lentil Ball Submarine Sandwiches

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I got this recipe from the vegan chef website and it is delicious!!

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Steps

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Begin by placing the water in a medium saucepan and bring it to a boil.

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Add the lentils , brown rice , and dried herbs , cover the saucepan , reduce the heat to low , and simmer the mixture until the lentils are tender , about 30-40 minutes.

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If there is any liquid remaining in the pan , drain it off.

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Add the diced onion , green pepper , red pepper , green onion , parsley , soy sauce , garlic powder , salt , and black pepper to the lentil-brown rice mixture.

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Using a potato masher , mash the mixture well to combine all of the ingredients.

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Taste , adjust seasonings , as needed , and set mixture aside to cool slightly.

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Using a little safflower oil , lightly oil a non-stick cookie sheet , and set aside.

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Using your hands or a small scoop , shape the cooled lentil-brown rice mixture into 24 - 1 1 / 4-inch balls , and place them on the prepared cookie sheet.

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Using your fingers , rub a little safflower oil over the top of each lentil ball.

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Bake at 400 degrees for 25-30 minutes , or u.

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Ingredients

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water, lentils, brown rice, dried basil, dried oregano, dried thyme, onion, green pepper, red pepper, green onions, parsley, tamari, garlic powder, salt, fresh ground black pepper, safflower oil, marinara sauce, submarine rolls, soy mozzarella cheese