Italian Grilled Shrimp Scampi
Steps
Split each shrimp on underside down to tail , try to avoid cutting meat.
Put shrimp in bowl with remaining ingredients.
Stir well to coat.
Cover and refrigerate at least 2 hours.
Push onto skewers and grill shrimp 6 inches from heat over a low charcoal fire.
Turn frequently.
Takes about 15 minutes.
Serve skewered shrimp scampi with garlic butter.
Ingredients
jumbo shrimp, olive oil, garlic, fresh ground black pepper, limes, juice of, garlic butter