Italian Green Beans With Tarragon
When you can't eat anymore plain green beans, try these.
Steps
Trim ends from the green beans and cut in 1 1 / 2 inch lengths.
Steam or cook the beans in a saucepan of boiling salted water for 5 minutes or until al dente , drain.
Toss with oil , salt and pepper , and tarragon.
Ingredients
italian cut green beans, olive oil, salt and pepper, fresh tarragon