Italian Flavored Tempeh Nuggets

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These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. they make great little finger snacks too. cooking time does not include marinade time.

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Steps

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Cut tempeh into 1 / 2 inch wide cubes.

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Combine the marinade ingredients in a container with a lid , stir to combine.

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Add tempeh , cover and shake well until all pieces are coated.

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Pace in refrigerator for one hour or overnight.

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Shake container every now and again to coat all pieces.

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The tempeh will begin to absorb all the marinade.

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When ready to cook , heat a non stick skillet over medium low heat.

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Add tempeh and any liquid and cook for about 10 minutes , turning pieces until they begin to caramelize.

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Serve immediately or keep in a covered container in fridge.

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Ingredients

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tempeh, olive oil, balsamic vinegar, soy sauce, garlic cloves, red pepper flakes, dried thyme, dried basil, dried rosemary