Italian Flank Steak

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From the busy family cookbook." can't wait to try this. i love flank steak (usually labeled london broil) because it is lean and cooks super quick. this marinade sounds great. (prep time does not include marinating time....)"

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Steps

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In a small bowl , combine the salad dressing mix , oil and lemon juice.

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Brush onto both sides of the steak , place in shallow dish.

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Cover and marinate overnight.

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Preheat your grill or oven , whatever you prefer.

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Grill or broil to desired doneness.

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145 medium rare , 160 medium , 170 well done.

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Personal.

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Also , it really is best cooked to no more than medium rare.

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My personal preference is just under med rare.

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Ingredients

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fat-free italian salad dressing mix, vegetable oil, lemon juice, beef flank steak