Italian Cannelloni

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I'v had this recipe for 20 years. It was given to me by my brother in laws mother (italian). i have on occassion substitued the ground beef and pork for ground chicken and/or turkey. everyone in my family drools when they know i'm making it.

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Steps

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In oil in a large frypan , cook and stir onion , garlic until the onion is tender.

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Add beef and pork and continue cooking until beef is brown.

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Remove from heat and drain excess oil.

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Mix in half the parmesan cheese , cream , eggs and seasonings.

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When cool enough to handle , stuff uncooked cannelloni noodles with mixture.

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Spread a thin layer of sauce on the bottom of a 3.

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5 litre pan.

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Arrange stuffed cannelloni in a single layer and pour remaining sauce over , being certain to cover all the pasta.

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Sprinkle with the remaining parmesan and dot with butter.

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Cover with foil and bake at 375 f for 55 -60 minutes or until tender when pierced with a fork.

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Ingredients

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vegetable oil, onion, garlic, ground beef, ground pork, parmesan cheese, cream, eggs, oregano, pepper, cannelloni tubes, spaghetti sauce, butter