Baby Kay's Shrimp Remoulade
This is the best shrimp remoulade you'll ever taste. recipe comes from a small cajun restaurant in phoenix. cooking time includes chilling.
Steps
Mix all ingredients except shrimp together and refrigerate.
Cook cleaned shrimp and chill.
Just before serving add shrimp to dressing and mix.
Place shredded lettuce on chilled plates.
Divide shrimp mixture between plates.
Serve with crusty french bread.
Enjoy.
Also wonderful added to a full salad.
Ingredients
fresh parsley, garlic clove, mayonnaise, horseradish, tabasco sauce, fresh lemon juice, creole mustard, shrimp, salt, romaine lettuce