Italian Beef Hoagies
For the slow cooker.
Steps
Place roast in a 5-qt.
Slow cooker.
Combine the salad dressing mix and water.
Pour over roast.
Cover and cook on low for 8 hours or until meat is tender.
Remove meat , shred with a fork and return to slow cooker.
Add pepper rings.
Heat through.
Spoon 1 / 2 cup meat mixture onto each bun.
Ingredients
sirloin tip roast, italian salad dressing mix, water, pepper rings, hoagie rolls