Irish Style Potato Chive Pancakes
Irish cuisine originated in the kitchens of the farmers of the past from good, wholesome food made with locally grown produce. A famous irish staple is the potato. Whip those into an old, easy standby and you have a great lunch, especially with a bit of sausage on the side. Posted for zaar world tour 05.
Steps
Place potatoes in large saucepan.
Cover with cold water.
Bring to a boil over high heat.
Reduce heat.
Simmer uncovered until potatoes are tender , 15 to 20 minutes.
Drain potatoes , then return to saucepan.
Turn heat under saucepan to medium-low.
Cook potatoes until dry , about 2 minutes , stirring occasionally.
Add milk.
Using a potato masher , mash potato mixture until fairly smooth.
Remove from heat.
Stir in chives , salt and pepper.
Transfer to a medium bowl , cover and refrigerate until cold.
Potatoes will thicken as they cool.
Form potato mixture into 12 patties about 3 1 / 2 inches in diameter and 1 / 2 inch thick.
Melt 1 teaspoon butter in a large nonstick skillet over medium heat until hot and sizzling.
Add three or four patties to skillet.
Cook until golden brown , about 2 minutes per side.
Keep warm in a 200 degrees f oven while cooking remaining patties in remaining butter.
Serve warm with sour cream.
Ingredients
potatoes, milk, chives, salt, fresh ground black pepper, butter, sour cream