Irish Strawberry And Cream Cheesecake

---

From southern living.

---

Steps

---

In a bowl , stir the first 3 ingredients together.

---

Press mixture into the bottom of a lightly greased 9-inch springform pan.

---

Bake at 325 for 10 minutes.

---

Cool on a wire rack.

---

Decrease oven temperature to 300.

---

In a large bowl , beat the cream cheese , 1 cup sugar , and flour until mixture is smoothuse an electric mixer on medium speed.

---

Gradually add in the vanilla and irish cream , beating just until blended.

---

Add in eggs , 1 at a time , beating at low speed just until blended after each addition.

---

Add in cup sour cream , beating just until blended.

---

Pour half the batter into prepared crust.

---

Dollop strawberry preserves over batter.

---

Gently swirl batter with a knife to create a marbled effect.

---

Top with remaining batter.

---

Bake at 300 for 55 minutes or until edges of cheesecake are set.

---

Turn oven off.

---

Let cheesecake stand in oven 15 minutes.

---

Remove cheesecake from oven.

---

Gently run a knife around the edge of cheesecake to loosen.

---

Cool completely on a wire rack.

---

Cover and chil.

---

Ingredients

---

graham cracker crumbs, butter, sugar, cream cheese, all-purpose flour, vanilla extract, irish cream, eggs, sour cream, strawberry preserves, strawberry