Irish Mist Cream

---

I'm just trying to help miller increase the irish dessert selection! I must confess to never having made this one. Prep tome includes 1 1/2 hours of setting time.

---

Steps

---

Bring the milk to boil in a pan.

---

Remove from the heat.

---

In a bowl , whisk the egg yolks and 2 tablespoons of caster sugar.

---

Add the milk and whisk to combine.

---

Pour mixture back into the pan , cook over a low heat for 7 minutes.

---

Do not boil.

---

Dissolve the gelatine in boiling water , and add to the hot milk mixture , stirring well.

---

Pour in the irish mist , and refrigerate for about 40 minutes or until the mixture begins to set.

---

Beat the egg whites until soft peaks begin to form , sprinkle with the remaining castor sugar , and beat until it dissolves.

---

When the milk and egg mixture begins to set , fold through the whipped cream and beaten egg whites.

---

Pour into 8 glass serving dishes , and refrigerate until fully set.

---

Decorate with the extra whipped cream and chocolate.

---

Ingredients

---

milk, eggs, caster sugar, gelatin, boiling water, irish mist liqueur, cream, whipped cream, chocolate