Irish Lamb Stew
Lamb casserole from classic home cooking". Haven't tried it yet but it looks good ..."
Steps
Preheat oven to 325 degrees.
Layer half the potatoes into a flameproof casserole dish.
Then half the onions , then the chops and the next 5 ingredients.
Add the remaining onions , then the potatoes , seasoning with salt and pepper.
Pour enough water to fill half the casserole , and then bring to a boil.
Cover tightly and bake for 2 to 2 1 / 2 hours , until lamb and potatoes are tender.
Uncover and increase temperature to 425 degrees , and cook for 20 to 30 minutes.
Garnish with parsley.
Ingredients
potatoes, onions, shoulder lamb chops, parsley sprig, thyme, bay leaf, salt, pepper, water