Irish Egg In A Cup For One
Chicken and geese eggs have always been very popular in the irish diet.
Steps
Bring a small saucepan of water to a boil and slip in the egg gently.
Boil for 4 minutes.
Warm a teacup.
Remove top of shell& pop the egg into the warm dry cup.
Chop with a teaspoon , add crumbs and butter.
Salt& butter to taste , eat with a teaspoon from the cup.
Ingredients
egg, fresh white breadcrumbs, butter, salt & pepper