Irish Creamy Fudge

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I wanted a white fudge, as in, without chocolate. this one is perfect, because you get the added flavour of irish cream! So soft it melts in your mouth. (original from anna olsen).

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Steps

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Grease an 8-inch square pan and line with parchment paper so that it hangs over the sides.

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Stir evaporated milk , brown sugar , white sugar , butter and salt in a heavy-bottomed saucepot.

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Bring to a boil over medium heat , stirring often , and cook until 238f.

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Remove from heat , stir in vanilla and irish cream and scrape into a bowl or mixer fitted with the paddle attachment.

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With the mixer on low speed or electric beaters , add in the icing sugar in three additions , mixing well after each addition.

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Scrape fudge into prepared pan and let cool completely before slicing.

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Ingredients

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evaporated milk, light brown sugar, white sugar, unsalted butter, salt, vanilla extract, irish cream, icing sugar