Irish Cream Balls

A great christmas cookie. Make them a week before to let the flavor develop

Crush the vanilla wafers- a food processor is the fastest for this.

Melt the chocolate and add to the crushed wafers , along with the liqueur.

Roll into small balls and roll in coconut to coat.

Refrigerate to set , then pack in containers and keep refrigerated.

vanilla wafer cookie, irish cream, milk chocolate, coconut