Baby Carrots With Hazelnuts
From low calorie/low fat recipes spring 1995. This is a quick and simple low-fat recipe.
Steps
Cook carrots , covered , in a medium saucepan in a small amount of boiling water for 15 to 20 minutes or till crisp-tender.
Drain.
Remove from pan.
Combine 1 / 4 cup water and butter buds in same pan.
Stir in carrots and toasted nuts.
Heat through.
Ingredients
baby carrots, water, butter buds, hazelnuts