Irish Chicken And Dumplings
Steps
In large , heavy pot , combine soup , water , chicken , celery , onion , salt , poultry seasoning , and pepper.
Cover and cook over low heat about 1 1 / 2 hours.
Add potatoes and carrots.
Cover and cook another 30 minutes.
Remove chicken from pot , shred it , and return to pot.
Add peas and cook only 5 minutes longer.
Add dumplings.
To make dumplings: mix baking mix and milk until a soft dough forms.
Drop by tablespoonfuls onto boiling stew.
Simmer covered for 10 minutes , then uncover and simmer an additional 10 minutes.
Ingredients
condensed cream of chicken soup, water, celery, onions, salt, poultry seasoning, ground black pepper, boneless chicken breast halves, carrots, frozen green peas, potatoes, baking mix, milk