Baby Carrots With Brown Sugar And Mustard
Simple side dish with a bit of tang from the mustard.
Steps
Blanch , steam , or microwave carrots until tender-crisp.
Drain well.
Melt butter in medium skillet over medium heat.
Stir in brown sugar and mustard to make a smooth sauce.
Add carrots and toss to coat.
Cook 1 minute longer.
Ingredients
baby carrots, unsalted butter, light brown sugar, stone ground dijon mustard