Iraqi Baked Dinner
This moussaka recipe originated from iraq. submitted for world tour 3
Steps
Slice eggplants in half lengthwise then slice into 1 / 2-inch slices.
Spread slices on waxed paper or cookie sheet.
Sprinkle with salt then set aside.
In a saucepan , cover potato slices with water , bring to a boil and cook for 6 minutes.
Mix next 5 ingredients.
Shape into 12 2-inch patties.
Rinse eggplant.
In deep 3-4 quart casserole arrange eggplant , potatotes , tomatoes , meat patties , and onions alternately in rows , standing on end.
Mix together remaining ingredients.
Pour sauce over casserole.
Bake in 350f oven for 1 hour or until potatoes and eggplant are cooked through.
Serve with warm , freshly baked bread.
Ingredients
eggplant, potatoes, lean ground beef, garlic cloves, salt, pepper, allspice, tomatoes, onions, tomato puree, water