Baby Brie Wedge In Phyllo

Nothing says the holidays like brie in phyllo dough! this recipe is simple yet very elegant for any kind of gathering.

Preheat oven to 375 f.

Spread 1 sheet phyllo on flat work surface.

Brush evenly with melted butter.

Place a second sheet of phyllo on top.

Brush with melted butter.

Place third sheet of phyllo on top of 2 sheets.

Brush with melted butter.

Place alouette baby brie on the near side.

Begin rolling the alouette baby brie wedge to fully wrap in phyllo making sure the edges are folded in to seal.

Bake 8-12 minutes , until golden brown.

Cool 10 minutes serving.

phyllo dough, clarified butter, brie cheese