Iowa Pork Chops

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From the best of the best from america cookbook by gwen mckee & barbara mosely, c. 2008.

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Steps

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In a bowl , combine ingredients , except chops , until well mixed.

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Cut a slit in the side of chop and stuff with mixture.

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Combine basting sauce ingredients and blend until smooth.

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In frying pan , brown stuffed chops , then bake at 350 oven for about one hour , basting chops often with sauce.

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Ingredients

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whole kernel corn, breadcrumbs, salt, pepper, parsley, sage, onion, apple, milk, pork chops, honey, mustard, rosemary