Iowa Fried Venison Heart
Very good!!
Steps
Split heart in half.
Remove all vents and ducts.
Mix onion , mustard , pickling spice , salt , wine vinegar , and wine in large glass bowl.
Soak heart in marinade overnight.
Dredge pieces in flour and fry in butter over high heat.
When both sides are browned reduce heat and continue to cook 5 to 10 minutes longer.
Ingredients
venison heart, onion, prepared mustard, pickling spices, salt, wine vinegar, red wine, flour, butter