Instant Peach Brle
Fresh marinated peaches, whipped cream and brown sugar is broiled until the cream is bubbling and the brown sugar has melted and created a thin crust. Not an authentic crème brûlée, but it has all the elements. A fast dessert that tastes like heaven. From lucy waverman at food and drink.
Steps
Preheat broiler to high.
Toss peaches with schnapps or brandy.
Whip cream with 2 tbsp sugar until it holds stiff peaks.
Divide cream between 4 individual gratin dishes.
Top with sliced peaches and sprinkle each dish with 1 tbsp sugar.
Place under broiler and broil for 2 to 3 minutes or until sugar has melted and cream is bubbling.
It will bubble up over the peaches.
Serve at room temperature.
Ingredients
peaches, peach schnapps, whipping cream, brown sugar