Indonesian Style Tofu Satay

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Perfect, exotic lowfat and very flavorful

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Steps

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Press the tofu to remove excess moisture.

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Cut tofu into 3 / 4 inches cubes and arrange on 6 skewers.

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Place in single layer in baking dish.

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Process remaining ingredients , except green onions , in food processor or blender until smooth.

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Pour over tofu kabobs and refrigerate , covered , 1 hours drain , reserving marinade.

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Bake tofu kabobos at 4oo degrees for 20 minute mix green onions into reserved marinade and serve with kabobs.

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Ingredients

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lite extra-firm tofu, reduced sodium soy sauce, reduced-fat peanut butter, honey, lemon juice, unsulphured molasses, gingerroot, serrano peppers, garlic cloves, chili powder, dark sesame oil, green onions