Indonesian Sweet Martabak

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A filled pancake dessert that my husband learned while living in indonesia. we like to serve it at dinner parties because it is different, everyone loves it, and we have a great method--i cook, he fills. Very easy to double the recipe.

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Steps

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Combine first 7 ingredients in a bowl.

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Adjust water amount to make a slightly runny batter and let sit on the counter for 3 hours.

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It will thicken up.

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Finely chop the chocolate.

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Finely chop the peanuts.

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Spray a nonstick skillet or griddle and cook the batter pancake style , flipping once.

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When cooked , butter the top.

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Pour generous amount of sweetened condensed milk over top and sprinkle with chocolate and nuts.

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Fold in half like a taco.

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Cut into strips and serve warm.

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Ingredients

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flour, sugar, yeast, salt, eggs, baking powder, water, butter, chocolate, peanuts, sweetened condensed milk