Indonesian Roast Lamb
Preparation time does not allow for time to marinate.
Steps
Tie roast if necessary.
Combine lamb with the next eight ingredients.
I use a large ziplock bag for this.
Marinate at least 1 / 2 hour , or overnight.
Take roast from marinade.
Heat marinade in a saucepan with the peanut butter and water until thick and bubbly to make the glaze.
Roast meat at 170c for 1 to 1 1 / 2 hours , until cooked to your liking , brushing with glaze during last 10 minutes.
Ingredients
lamb shoulder, lemon, juice of, dark soy sauce, tabasco sauce, oil, garlic cloves, ground coriander, ground ginger, brown sugar, smooth peanut butter, water