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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Poultry Asian Barbecue Easy Summer Chicken Indonesian Dietary Low Sodium Seasonal Low In Something Meat Chicken Breasts Equipment Grilling 4 Hours Or Less

Indonesian Grilled Chicken

This recipe is from a betty crocker cookbooklet that i have had since 1995. i made a few changes. it makes a nice summer meal. the recipe says to serve it with couscous; however, i made recipe #114887 and it made for a very colorful meal.

Steps

Put the orange juice , peanut butter and curry powder in blender container.
Blend until smooth.
Place the chicken strips in a medium bowl , pour the orange juice mixture all and stir to combine.
Cover the chicken and place in refrigerator for 1 hour.
Remove the chicken from the marinade.
Discarding marinade ,.
Spray a grill pan with nonstick cooking spray.
Place chicken strips on top along with bell pepper strips and cook over medium coals 10 to 15 minutes , turning frequently , until pepper is tender and chicken is no longer pink in center.
Spoon cooked chicken on top of rice and garnish with coconut and raisins.

Ingredients

orange juice, peanut butter, curry powder, boneless skinless chicken breast, bell pepper, shredded coconut, golden raisin, cooked rice