Indonesian Chicken Satay
Satay is a popular indonesian snack. Its usually served with a spicy peanut dipping sauce, but for this recipe its basted with a peanut sauce.
Steps
Heat grill.
In small bowl , combine all ingredients except chicken.
Mix until smooth.
Loosely thread chicken strips onto four 12 inch skewers.
When ready to grill , place chicken on grill over medium heat.
Brush chicken with peanut butter mixture.
Cook 8 to 10 minutes or until chicken is no longer pink in center , turning once and brushing with peanut butter mixture.
Ingredients
peanut butter, teriyaki marinade, crushed red pepper flakes, boneless skinless chicken breast