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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Cobblers And Crisps Desserts Fruit American Southern United States Dinner Party Holiday Event Vegetarian Dietary Low Sodium Low In Something Berries Blueberries Pitted Fruit Peaches 4 Hours Or Less

Individual Peach And Blueberry Crumbles

You could make a big crumble, but it's much more fun and special to have your own personal one! A dollop of a good vanilla ice cream is the icing on the cake, so to speak! :) adapted from barefoot contessa at home cookbook.

Steps

Preheat oven to 350f.
Place peaches in boiling water to cover for 30 seconds-1 minute , until skins peel off easily.
Place them right away into cold water.
Peel peaches , slice into thick wedges , and place in a large bowl.
Add the lemon zest , lemon juice , sugar and flour.
Toss well to coat.
Gently mix in blueberries.
Allow mixture to sit for 5 minutes.
Spoon the mixture into ramekins or custard cups.
Topping:.
Combine flour , sugar , brown sugar , salt , cinnamon , and butter in bowl of an electric mixer fitted with a paddle attachment.
Mix on low speed until the butter is the size of peas.
Rub the mixture with your finger.
Bake for 40-45 minutes , until the tops are browned and crisp and the juices are nice and bubbly.
Serve warm or room temperature.
You may make these earlier in the day , keep in the fridge and bake just before dinner.
Enjoy !.

Ingredients

firm ripe peaches, lemon zest, fresh lemon juice, sugar, white flour, fresh blueberries, light brown sugar, kosher salt, ground cinnamon, unsalted butter