Baby Back Barbecue Ribs

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From a reynolds foil cookbook. The reynolds kitchens tip: three or four ice cubes may be substituted for the water in each packet of ribs, if desired. Uses: 2 sheets (18x24-inches each) reynolds wrap heavy duty aluminum foil

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Steps

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Preheat grill to medium or oven to 450f.

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Center half of ribs in single layer on each sheet of reynolds wrap heavy duty aluminum foil.

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Combine brown sugar and seasonings.

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Rub over ribs , turning to coat evenly.

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Bring up foil sides.

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Double fold top and one end to seal packet.

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Through open end , add 1 / 4 cup water.

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Double fold remaining end , leaving room for heat circulation inside.

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Repeat to make two packets.

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To grill: place rib packets in covered grill and grill 45 to 60 minutes.

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Remove foil.

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Place ribs on grill.

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Brush ribs with barbecue sauce.

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Continue grilling 10 to 15 minutes , brushing with sauce and turning every 5 minutes.

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To bake: place rib packets on a cookie sheet and bake in oven 45 to 60 minutes.

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Remove foil.

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Place ribs on broiler pan.

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Brush ribs with barbecue sauce.

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Broil 4 to 5 inches from broiler , 10 to 15 minutes , brushing with sauce and turning every 5 minutes.

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Ingredients

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pork baby back ribs, brown sugar, paprika, garlic powder, pepper, water, barbecue sauce