Individual Coconut Rum Chocolate Cakes

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Wow! I took these little gems to a party last night and literally had people fighting over them! they are great on their own, but beg to be served with vanilla ice cream. (don't be afraid of the rum...you can hardly taste it)

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Steps

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Preheat oven to 350f.

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Butter and flour 12-1 / 2 cup muffin tins.

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In a double boiler , melt chocolate with butter , whisking til smooth.

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Remove from heat and whisk in sugar.

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Whisk in eggs , one at a time.

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Add reamining ingredients , whisking until smooth after each addition.

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Divide batter among prepared tins , and bake until tester comes out clean 20-25 minutes.

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Turn cakes out onto rack and serve warm or at room temperature.

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Ingredients

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bittersweet chocolate, unsalted butter, sugar, eggs, dark rum, vanilla, salt, flour, sweetened flaked coconut